Annie demonstrates some easy canapés to make at home for Christmas Eve Drinks or before lunch on Christmas Day! You can get the kids to help too with these ones. 

Herefordshire blade of beef tournedos – a warming dish for autumn This is my recipe for Herefordshire blade of beef tournedos, slow...

Bavette Steak with Herb Marinade, Parmentier Potatoes & Charred Courgettes Ingredients (for 4 servings): For the steak: 2 Bavette steaks or skirt about 1–1.5 lbs each) 6–8 cloves garlic, minced 2 handfuls fresh garden herbs (rosemary, thyme, oregano), chopped ½ cup olive oil Salt and pepper to taste For the potatoes: 3 lbs potatoes, diced with skin on 4–5 tablespoons olive oil 3–4 cloves garlic, minced 2 sprigs fresh rosemary Sea salt For the courgettes: 4 courgettes, sliced lengthways Olive...