Bavette Steak with Herb Marinade
Bavette Steak with Herb Marinade, Parmentier Potatoes & Charred Courgettes Ingredients (for 4 servings): For the steak: 2 Bavette steaks or skirt about 1–1.5 lbs each) 6–8 cloves garlic, minced 2 handfuls fresh garden herbs (rosemary, thyme, oregano), chopped ½ cup olive oil Salt and pepper to taste For the potatoes: 3 lbs potatoes, diced with skin on 4–5 tablespoons olive oil 3–4 cloves garlic, minced 2 sprigs fresh rosemary Sea salt For the courgettes: 4 courgettes, sliced
Annie des Forges
Sep 1, 20252 min read
Discovering the Hidden Wonders of Frome: August Highlights
August always feels like a slightly slower month – time to catch your breath, get outside, maybe even switch off (just a little). This month on the When in Frome podcast, we’ve done exactly that - slowing the pace, tuning into some of the town’s quieter stories, and heading underground… quite literally.
Daisy Steel
Aug 4, 20253 min read
BBQ Salmon with Watercress & Lavender
BBQ Salmon with Watercress & Lavender Cold Poached Side of Salmon with Lavender, Lemon & Herb Garnish Serves: 12 | Prep: 20 min | Cook:...
Annie des Forges
Jul 31, 20252 min read
Mud, Music & Magic
Introducing - Daisy I’ll be honest—this month’s episode of When in Frome is fashionably late. The reason? I blame Glastonbury . After a few days of mud, music, and magic in a field with 200,000 others, it took me a little while to swap the glitter for a microphone. But I’m back! I’ve brought the July edition of When in Frome with me. It’s packed with stories from right here in town, just as joyful (and occasionally chaotic) as any festival field. The Build-Up to Frome Festi
Daisy Steel
Jul 5, 20253 min read
