About the author
Eleanor Hayes is a Somerset based writer, musician and cook with a particular enthusiasm for wild garlic!
She lives in Frome and enjoys turning simple ingredients into practical and approachable recipes for everyday use.
Alongside writing, Eleanor runs a web design agency (Webzang) and is an active member of Frome Symphony Orchestra where she plays the tuba and serves as co-chair. She also presents the classical music radio show and podcast Classical Vibes .
Before food writing, Eleanor authored books on childbirth from a previous career as an antenatal teacher.
Wild Garlic Recipes: A Cookbook for Spring Foragers
Discover the magic of wild garlic season in this beautifully expanded and fully illustrated second edition. With over 100 fresh and inspiring recipes, this full-colour cookbook celebrates Britain’s much-loved spring herb in all its vibrant, aromatic glory.
From zesty condiments and sauces to comforting soups, breads, mains, and snacks, you’ll learn how to make the most of every part of the plant — leaves, stems, flowers, and seed pods. Whether you’re a seasoned forager or a curious beginner, this book offers practical tips, creative ideas, and stunning photography to spark your wild garlic adventures.
Bring the taste of spring to your kitchen and rediscover the joy of cooking with nature’s own green treasure.
Follow the author on Instagram @wildgarlicenthusiast to share your foraging finds and favourite creations.
For the Kindle version click here.
Featured on Fabulous Frome following our Unfiltered interview with Eleanor.
Delivery options are available at checkout, including local delivery and collection in Frome.
