August always feels like a slightly slower month – time to catch your breath, get outside, maybe even switch off (just a little). This month on the When in Frome podcast, we’ve done exactly that - slowing the pace, tuning into some of the town’s quieter stories, and heading underground… quite literally.

BBQ Salmon with Watercress & Lavender Cold Poached Side of Salmon with Lavender, Lemon & Herb Garnish Serves: 12 | Prep: 20 min | Cook:...

Introducing - Daisy I’ll be honest—this month’s episode of When in Frome is fashionably late. The reason? I blame Glastonbury . After a few days of mud, music, and magic in a field with 200,000 others, it took me a little while to swap the glitter for a microphone. But I’m back! I’ve brought the July edition of When in Frome with me. It’s packed with stories from right here in town, just as joyful (and occasionally chaotic) as any festival field. The Build-Up to Frome Festi

Mushroom, Red Onion & Rosemary Puff How to Make INGREDIENTS Punnet of chestnut mushrooms, sliced 1 x red onion, peeled, halved then...