BBQ Salmon with Watercress & Lavender
BBQ Salmon with Watercress & Lavender Cold Poached Side of Salmon with Lavender, Lemon & Herb Garnish Serves: 12 | Prep: 20 min | Cook:...
Annie des Forges
Jul 31, 20252 min read
Mud, Music & Magic
Introducing - Daisy I’ll be honest—this month’s episode of When in Frome is fashionably late. The reason? I blame Glastonbury . After a few days of mud, music, and magic in a field with 200,000 others, it took me a little while to swap the glitter for a microphone. But I’m back! I’ve brought the July edition of When in Frome with me. It’s packed with stories from right here in town, just as joyful (and occasionally chaotic) as any festival field. The Build-Up to Frome Festi
Daisy Steel
Jul 5, 20253 min read
Mushroom, Red Onion & Rosemary Puff
Mushroom, Red Onion & Rosemary Puff How to Make INGREDIENTS Punnet of chestnut mushrooms, sliced 1 x red onion, peeled, halved then...
Annie des Forges
Jun 30, 20252 min read
Chicken Caesar Salad with a Contemporary Twist
Chicken Caesar Salad with a Contemporary Twist Ingredients and Preparation This Chicken Caesar Salad brings a modern flair to a classic...
Annie des Forges
May 31, 20252 min read
