Woody herbs, red wine, button mushrooms & pancetta 1 HR 40 MINS (PREP 15 MINUTES | COOK 1 HOUR 25 MINUTES) - NOT TOO TRICKY! Ingredients (for 4 servings) 2 tablespoons Plain flour 1 x 1.5kg free-range whole chicken Olive oil 4 rashers of thickly sliced higher welfare smoked pancetta or streaky bacon 500g shallots 200g button mushrooms 3 cloves of garlic 1 bottle of good robust red wine, such as Merlot, Cabernet Sauvignon 3 fresh bay leaves 2 sprigs of fresh thyme ½ a bunch of